elizabeth-blackstock
Elizabeth Blackstock
elizabeth-blackstock
Senior editor at Jalopnik. Co-author of "Racing With Rich Energy." Producer of the Deadly Passions, Terrible Joys podcast and Grand Prix Gastronomy.

Interesting! I’ve never considered that young women should be forced to endure demeaning behavior just because they might have a rich family! I guess human rights really are conditional! Read more

Considering these fellas prefaced their comments with "not to be sexist," I think they were well aware that they were about to say something that could be interpreted as sexist. Read more

The designs are all made by a small group of people, and because every design is accompanied by a relevant written history, it takes a little while to add to the collection. It's a small operation but there's always more stuff being added! Read more

My brother got fined for having a car in his driveway with expired plates. He wasn't driving it, it was just sitting there, but apparently it made the neighborhood look "cheap." They told him he had to find a way to prevent the expired plate from showing. They fined him again for covering the whole car in a brand-new Read more

From a straight up track safety perspective I do agree about Texas, but I think drivers also exercise more caution there because a win at Texas isn't going to be a career-defining move, if that makes sense? I'm not going to push myself past my limit for a win at Texas the way I would at Indy. Read more

allegedly all that rampant colonialism means the citizens of the UK voted chicken tikka masala as their national dish and I canNOT tell you how stoked I was to not have to make mushy peas Read more

arguably I would rather have a minivan because I think sliding doors are the coolest Read more

I'd just gotten home from the Mexico City ePrix and I'm incapable of going to a race track without climbing around on shit and hurting myself Read more

I had never heard of doing this before! Going to give it a try for my next saffron recipe, thank you! Read more

as genius as the cocaine bloody mary sounds, I have decided on recreating an $8.99 prime rib special at home Read more

Most of the spices and whatnot I've been able to source online, but I've actually struggled with proteins more than anything! I've been all over San Antonio hunting for certain cuts of lamb and certain kinds of seafood and have consistently come up empty handed! I ended up ordering the lamb online, and I think I'm Read more